Classic Beef Stroganoff

SHARE   |   Tuesday, 31 October 2017   |   By Chef Habana 
Classic Beef Stroganoff

Ingredients 

2 tablespoons butter 

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1 pound of boneless beef tender or sirloin steak, cut into 1/2 inch wide thin strips 

1/4 teaspoon minced garlic 

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1/4 teaspoon coarse ground black pepper 

1/4 cup, diced white onion 

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1 1/2 cups sliced, fresh mushrooms

1/2 cup beef broth

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1/4 cup dry wine (Merlot preferably)

1 tablespoon Worcestershire sauce

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1/4 teaspoon dried thyme leaves 

1/4 cup whipped smooth sour cream 

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2 tablespoons chopped fresh parsley 

1/4 cup cooked sweet peas 

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1/2 pound hot cooked wide egg noodles 

Procedure

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In a cast-iron skillet, melt butter over medium-high heat. Add beef strips; sprinkle with garlic and pepper. Cook 4 to 6 minutes, add onion stirring frequently, until browned. Add mushrooms; cook 2 minutes, stirring frequently. Stir in broth, wine, Worcestershire sauce and thyme. Cook 4 to 6 minutes, stirring occasionally, until flavours are blended and beef is tender. Reduce heat to medium-low; stir in sour cream until well blended. Sprinkle with parsley. Serve over hot cooked egg noodles and sweet peas.

CONTACTS

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Phone: (+267) 71312306 

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Facebook: Chef Habana / Your Favourite Chef #ChefHabana

twitter: @ChefHabana

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Instagram: @chefhabana



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