Chef Habana's homemade burger (Pettis)

SHARE   |   Tuesday, 14 November 2017   |   By Chef Habana
Chef Habana's homemade burger (Pettis)

 Ingredients 

1  egg

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1  teaspoon mustard (ordinary or Dijon)

1  teaspoon Worcestershire sauce

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1  small onion, finely grated

1  clove garlic, finely diced

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1⁄2 teaspoon salt

1⁄2 teaspoon pepper

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1  lb  medium ground beef

Directions

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Lightly oil pan or grill

Whisk egg in a bowl& add next 6 ingredients.

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Crumble in beef& using your hands or a fork, gently mix together.

Handle the meat as little as possible – the more you work it, the tougher it gets.

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Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.

Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.

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Place burgers on the pan or grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.

Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!

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Tuck into a warm crusty bun& add your favourite toppings; cheese, red onions, lettuce etc.

CONTACTS

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Phone: (+267) 71312306 

email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Facebook: Chef Habana / Your Favourite Chef #ChefHabana

twitter: @ChefHabana

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Instagram: @chefhabana



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