Pancakes 

SHARE   |   Monday, 20 November 2017   |   By Chef Habana 
Pancakes 

Ingredients

100g plain flour

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2 large eggs

300ml milk

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1 tbsp sunflower or vegetable oil, plus a little extra for frying

lemon wedges, to serve (optional)

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Syrup or caster sugar, to serve (optional)

Directions

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Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away.

Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

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Serve with lemon wedges and syrup of your liking or your favourite filling. Once cold, you can layer the pancakes then wrap in cling film and freeze for up to 2 months.

CONTACTS

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Phone: (+267) 71312306 

email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Facebook: Chef Habana / Your Favourite Chef #ChefHabana

twitter: @ChefHabana

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Instagram: @chefhabana



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