Wine and Cheese treat 

SHARE   |   Tuesday, 28 November 2017   |   By Ontametse Sugar
Wine and Cheese treat 

Orange Botswana and partners held a wine and cheese event at the Alliance Francoise in celebration of the Beaujolais Nouveau day which is marked in France on the third Thursday of November. The chilled up and relaxed evening cocktail had all wine lovers coming together to relax and sip on wine pairing it with cheese. The event was held in partnership with French Business Investors in Botswana (FBBC), AGS, Parmalat President Cheese, Bollore Logistique, Mazars and Camusat. Beaujolais Nouveau is a red wine made from Gmay grapes and it was said that it is always used to celebrate the end of the harvest. The entrance to the event was free and had everyone rolling and enjoying themselves as they indulged on the fine wine and cheese. 



Travel Lodge Room 52
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