Serves 2 | Preparation Time: 5 Minutes | Cook Time: 15 Minutes
1 1/2 tablespoons oil 2 tablespoons green curry paste, 2 chicken breast, cut into bite-sized pieces 1/2 cup coconut milk 1/2 cup water, 1sweet potato, 2 red chilies, cut into thick strips,1 tablespoon sugar ,basil leaves.
Heat up a pot over medium heat and add the oil. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk,water, diced sweet potato and bring it to a quick boil.
Add red chilies. Lower the heat to simmer, cover the pot and let simmer for 10 minutes or until the curry slightly thickens. Add the fish sauce, sugar, and basil leaves. Stir to mix well. Turn off the heat and serve immediately with steamed rice.