Mozzarella Stuffed meatballs

SHARE   |   Monday, 21 May 2018   |   By Chef Habana
Mozzarella Stuffed meatballs

Fresh mozzarella is the hidden surprise in these easy to make meatballs.

 PREP TIME 15 MINS

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COOK TIME 15MINS  

Ingredients

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•350grams lean mince meat beef or lamb

•1 cup breadcrumbs

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•1egg

•1/4 cup chopped parsley (divided)

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•2 garlic cloves, minced

•1cup mozzarella cheese, grated

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•Salt&Pepper

•1 tbsp. olive oil

INSTRUCTIONS

1. Grate mozzarella cheese and set aside. 

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2. In a medium bowl, combine beef, breadcrumbs, eggs, 2 tablespoons of parsley, garlic cloves and. Season to taste with salt and pepper and stir to combine. Scoop meatball mixture into small ball (about 2 tablespoons) and press  some mozzarella into the center, sealing meat tightly around cheese. Repeat with remaining meatball mixture and cheese.

3.Heat olive oil in a large pan/skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the pan and rest.

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4. Serve warm. Garnish with more parsley and Parmesan for an extra cheesy kick.



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