Homemade burger (Pettis)

SHARE   |   Monday, 28 May 2018   |   By Chef Habana
Homemade burger (Pettis)

1  egg

1  teaspoon mustard (ordinary or Dijon)

SEE ALSO:

1  teaspoon Worcestershire sauce

1  small onion, finely grated

SEE ALSO:

1  clove garlic, finely diced

1⁄2 teaspoon salt

SEE ALSO:

1⁄2 teaspoon pepper

1  lb  medium ground beef

Directions

Lightly oil pan or grill

SEE ALSO:

Whisk egg in a bowl& add next 6 ingredients.

Crumble in beef& using your hands or a fork, gently mix together.

SEE ALSO:

Handle the meat as little as possible – the more you work it, the tougher it gets.

Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.

SEE ALSO:

Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.

Place burgers on the pan or grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.

SEE ALSO:

Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!

SEE ALSO:

Tuck into a warm crusty bun& add your favourite toppings; cheese, red onions, lettuce etc.



Related news